ORANGES
Our production of totally organic oranges boasts organoleptic properties that, thanks to the absence of chemical substances, give our citrus fruits their natural taste. Our oranges are ideal both for juices and candied fruit, but also on their own as a simple snack.
Very rich in Vitamin C, they increase the body's resistance against various chemical, physical and environmental agents, especially in winter. They increase the body's immune defences against viruses and bacteria, prevent cardiovascular disorders and perform anti-stress and anti-oxidant actions.
KIWI HAYWARD / SORELI
We grow and market organic Hayward and Soreli kiwis, two varieties of kiwis with the same content of Vitamin C, folic acid, fibre, potassium, calcium and phosphorus.
Soreli kiwis (yellow) have a soft yellow flesh with a pleasantly sweet taste, Hayward kiwis have emerald green flesh and a sweet taste.
A panacea for the immune system, an aid to blood circulation, low in calories, excellent as a refreshing and nutritious snack. Vitality, energy and sweetness to bite and enjoy.
CLEMENTINES
Our seedless Clementine production, which is also totally organic, is characterised by a sweet and intense flavour which is mainly due to the area of cultivation and our way of growing and harvesting, as our citrus fruits are harvested and shipped in the same day.
Due to the high content of vitamin C, a couple of fruits a day are enough to cover the daily needs of an adult, they are also rich in minerals including potassium, ensuring a good functioning of the heart.
OLIVES
Our olive variety is particularly widespread in the province of Reggio Calabria, known as Oliva Ottobratica.
The fruit is a drupe of modest size, the production is alternated with high production in the loaded year, it is used exclusively as an olive mill olive for the production of oil whose production fluctuates at 20%, between the end of November and all December.
The oil produced is yellow in colour, with a fruity aroma and a sweet taste.